I've been working on my cheese souffle for a little while and I finally made one last night that I was very pleased with! I used a slightly modified version of Alice Waters' recipe from her book The Art of Simple Food, which is a fantastic book, by the way.
Here are some pictures of our dinner last night with our friends Garet and Carolyn, who brought a delicious selection of local cheese and (not so local) fruit for dessert.
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