I tried this new recipe for ginger peanut noodles from my most recent Real Simple Magazine for lunch today, and they were pretty tasty. Click here for a link to the recipe. The only think I would change is to cut the amount of water it calls for in half, because the texture was a little watery, and I think that would help to intensify the flavor as well. I will definitely be making this quick and easy recipe again with these slight modifications. Happy lunching!
This looks so great, thanks for sharing!
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