I stumbled on a great food blog last night called Seasoned to Taste. I tried an older recipe of hers for stir fried cellophane noodles which was very tasty and quick. Recently she has posted a couple of interesting recipes using poached eggs which I am hoping to try soon.
Second Photo: Breakfast Pizza
And on a totally unrelated note, I love this seaside themed stamp set from Yellow Owl Workshop via Kickcan and Conkers. I am also coveting Yellow Owl's book on hand-printing techniques.
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