Friday, October 21, 2011

Roots and Tubers

Parsnips, new potatoes, and a leek pulled from the garden for a roasted dinner this past weekend.

3 comments:

  1. Gorgeous! How are the parsnips? I want to pull mine but I'm trying to wait for frost.

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  2. They were tasty, but they will be better after a few more frosts. The trick is to pull them before they are too buried in snow to get to them, right!?

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