Tuesday, September 20, 2011


Baby arugula salad with Great Hill Blue cheese, pear, and birdseed mustard balsamic vinaigrette.  
If we're being honest, if there had been a personal size frozen pizza in the freezer I would have eaten that, which is, I guess, a good advertisement for not having frozen pizza in the freezer.  This salad actually turned out to be pretty tasty.

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